Food Safety First Principles
For Food Handlers
Entry level training manual for food workers that gives an introduction to basic food safety practices, including temperature control and good personal hygiene for the food service worker.
Includes a Certificate of Completion and a 40 question exam.
See inside! Sample Food Safety First Principles: For Food Handlers before you buy it!
Trainers intending to hold classes in Arizona, California, Illinois, New Mexico or Texas: You must become an Approved Program Provider to purchase this product. Please click here for further information.
Trainers intending to hold classes in Florida: You must submit a copy of your Food Safety Manager certification or enter your NRFSP Food Safety Manager Certification number in the comment section at checkout.
Number of Pages: 58