Food Safety First Principles: For Food Handlers – Spanish

Food Safety First Principles: For Food Handlers – Spanish
$11.95

Basado en el Código de Alimentos de 2013

Es un excelente manual básico de entrenamiento para empleados de un establecimiento de comida, que los introduce a las prácticas basicas de seguridad de alimentos, incluyendo control de temperatura e higiene personal. El libro Principios fundamentales es aprobado por el Florida DBPR como un programa de entrenamiento para empleados de contacto directo con alimentos cuando son entrenados por un Gerente de Alimentos Certificado.

Incluye un Certificado de Completación del curso y un examen de 40 preguntas.

Trainers intending to hold classes in Arizona, California, Illinois, New Mexico or Texas: You must become an Approved Program Provider to purchase this product. Please click here for further information.

Trainers intending to hold classes in Florida: You must submit a copy of your Food Safety Manager certification or enter your NRFSP Food Safety Manager Certification number in the comment section at checkout.

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