Food Safety Management Principles: For Managers – English

Food Safety Management Principles: For Managers – English
$23.95

Food Safety Management Principles: For Managers

Fifth Edition

Updated to the 2013 FDA Food Code. Training manual designed for the food protection manager responsible for food safety at a foodservice establishment. This book provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

See inside! Sample Food Safety Management Principles before you buy it!

Number of Pages: 66

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