HACCP for Food Manufacturing by Alan Brereton

HACCP for Food Manufacturing by Alan Brereton
$14.95

An Introduction to HACCP for Food Manufacturing is designed to ensure individuals develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

This training is vital for managers and supervisors of all food manufacturing businesses who are responsible for the development of a food safety management system based on the Codex principles of HACCP.

Learning outcomes:

  • Understand the importance of HACCP-based food safety management procedures
  • Appreciate the need for food businesses to take a proactive approach to analyzing potential food hazards
  • Identify the preliminary processes for HACCP-based procedures
  • Develop HACCP-based procedures
  • Understand how critical control points can be monitored and the actions that must be carried out
  • Understand the need for accurate documentation and record Acquire the practical skills to implement a HACCP plan in a food manufacturing setting

Pages: 68
Dimensions: 9 ½” x 6 ½”
 

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