KAG: Knowledge Area Guides Set of 7
The Food Safety Knowledge Area Guides were created to provide visually appealing and stimulating, condensed snap shots of the most important "basics" in each of the critical "Knowledge Areas" of: Preventing Contamination and Cross Contamination; Actively Managing Controls in a food Establishment; Ensuring Product Time and Temperature; Conducting Cleaning and Sanitizing; Monitoring the Flow of Foods; Ensuring Personal Hygiene and Employee Health; Managing the Physical Facility Design and Maintenance; and Preventing and Controlling Pests.
Use these tools to freshen up your knowledge while preparing for a certification exam.
The Food Safety Knowledge Area Guides were created by Environmental Health Testing in collaboration with Steven Sklare, REHS/RS, CP-FS, LEHP an industry veteran, with more than 26 years of experience in the field and in the classroom.
Design assistance by Royall Advertising Orlando, FL: www.royalladv.com.