The SURE Food Safety Manager Manual is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills needed to keep food safe. Proper food safety training can lead to improved food safety and customer satisfaction.
The benefits of using this manual are:
- It is easy to understand and follow
- Participants will learn what is needed in order to perform their jobs safely
- It is written for anyone working in a food service and retail establishment
- There are activities throughout the manual in order to make learning fun
- It is written by experienced trainers and regulators (not found in other books)
- Includes an awesome Quick Reference Guide to access critical information
- It is the best manual to ensure that food is served and sold safely
- It is up-to-date with the 2013 FDA Food Code
This includes a voucher to take the food manager certification exam at any Pearson VUE testing center.
Number of pages: 163 pages of material that includes full color illustrations and photography